Seattle: Washington’s Newest Wine Capital in Wine Enthusiast

Tags

, , , , , , , , ,

While it may never eclipse its unequaled java-bean scene, the Emerald City’s vino culture is having a major moment. No longer do natives (and visitors) have to drive hours through treacherous mountain passes to sample the varietals grown in Walla Walla, Yakima and Columbia valleys. Instead, the state’s tastiest offerings are poured in the Capitol Hill and South of Downtown (SoDo) neighborhoods. Here’s where you can sip the best Washington has to offer in style.

http://www.winemag.com/

Purple Café and Wine Bar

The bar’s centerpiece is its two and a half-story-tall wine column (above) that holds 5,000 bottles, half of which are local. Be sure to sample a few of the 17 themed flights, like the Heavyweights, a New World “battle” between white wines from the Columbia Valley and South Australia.

The Tasting Room

After picking over the Chukar cherries and gawking at the tilapia tossers at Pike Place Market, stroll a few steps to one of Seattle’s best-kept secrets. Take a load off either inside or alfresco, and sample seven celebrated, owner-operated Washington State wineries, including Camaraderie Cellars and Latitude 46° N.

bar ferd’nand 

Located in Melrose Market, Capitol Hill’s trendy bazaar of artisanal food kiosks, this cozy, 20-seat gem pairs local wines (and local Rainier beer) with no-frills gourmet dishes whipped up from the market’s locally sourced offerings like oysters, cheeses and charcuterie.

Urban Enoteca

Located in a former warehouse in SoDo, this loft-meets-hunting lodge spot with exposed ceilings, oversized wooden doors and comfy couches that face a warm fireplace, offers pours from a dozen state wineries including McCrea Cellars. Be sure to save room for the chocolate salted-caramel truffles served with Treveri Cellars’s Sparkling Syrah. ­

On Safari Africa’s Big Five

Tags

, , , , , , , ,

Our adventure began riding down a muddy, puddle-filled dirt road behind a guarded entry gate designed to keep the elephants in and the poachers out. It was mid-September, the beginning of South Africa’s spring, and a year’s worth of rain had fallen in the past three days. We didn’t know it yet, but in the next 72 hours we would watch trees bud, flowers bloom and animals prance with pleasure as they drank from full-to-the-rim ponds.
Read the full article lipulse.com 

2013 Caribbean Hotspots: Adventures in Antigua

Tags

, , , , , ,

irvinalew.com carribean

There are the laid-back Caribbean vacations that involve nothing more than a beach chair and a tropical drink. But Irvina Lew traveled to the island of Antigua in search of more active adventures on both land and sea.

Read more …

Atmospheric Pleasure | Trendy venues vie with the views in Cape Town.

Tags

, , , , , , , , , , , ,

From broad beaches to soaring peaks, topography is the treasure of Cape Town. South Africa’s premier destination is at its most impressive when the Mother City’s lights glow, with memorable vistas overlooking beaches, bays and harbors and framing Table Mountain, Lion’s Head and the Twelve Apostles.

Read More by Irvina Lew in Global Travelerirvinalew.com capetown

South Africa’s Luxury Scene Thrives

Tags

, , , , , , , , , , , , , , , , ,

Ocean PoolFrom the inland capital, Johannesburg, to soaring Cape Town and seafront DurbanSouth Africa is thriving culturally and economically. Investment in infrastructure for the 2010 FIFA World Cup added airports, highways, stadiums, hotels and chic malls. Travelers relish the adolescent country’s sophistication, world-class cuisine, art, service and…safaris.

The Saxon Boutique Hotel, Villas and Spa, Johannesburg’s most exclusive hotel, sits on a lush six-acre estate adjacent to Sandton, “Africa’s richest square mile.” The 53-suite, former residence of Nelson Mandela—where he edited Long Walk to Freedom—has twin, curved staircases and a glass-domed entry and showcases contemporary African art and artifacts. Spacious 800- to 2000-square-foot suites provide complimentary laptops and international adaptor outlets. Contact Sales and Marketing Administrator Linda Pereira (lindap@saxon.co.za; 011-27-11-292-6000) for top butler-served rooms: the Nelson Mandela Platinum Suite and one- (Presidential) and two-bedroom (Platinum) suites within new-in-2010 three villas each with its shared lounge, dining area and splash pool. This local destination has a bi-level, six-treatment room spa which offers a signature sound treatment on a heated waterbed. ContactWesley (wesleyg@saxon.co.za). Head Concierge Denzilthe Arendse(denzila@saxon.co.za; 011-27-11-292-6000) can arrange transportation to OR Tambo International Airport where private jets land.

Ellerman HouseCape Town’s posh, mountainside boutique hotel, just 10 minutes from the V&A Waterfront—displays the owner’s South African art collection throughout and in a private, contemporary gallery. The nine-room former private villa houses top seaview suites (Ellerman Suite No. 7 or East Wing Suite No. 11) while the Ellerman Villa spoils up to 10 guests with a private entrance, butler, chef, staff and spa. Circular stairs and elevator connect sleeping and main floors in the three-story structure where the best room is the glass-walled Acqua; this room and Lilac share the upper balcony’s panoramic view. Two smaller rooms are adjacent to the two-treatment room spa. Contact Sales and Marketing Manager Lindsy Morais (lindsy@ellerman.co.za; 011-27-21-430-3200) to book this, divide it, or reserve in a new villa slated for 2013. Exclusive to guests only are the 7500 bottles of South African wine selection and Cuban and Dominican cigars. Concierge Mitch Terry (mitch@ellerman.co.za) books the courtesy car (upon availability), tours to Cape Winelands and Cape of Good Hope, adventures and vintage car drives. Contact General Manager Ella Cuyler at ella @ellerman.co.za.

Le Quartier Français, a charming Relais & Châteaux complex—with its rose-clustered courtyard, swimming pool and mountain views—is the best small country inn in the Cape Winelands. Its newly redecorated fine dining restaurant, The Tasting Room, casual bar and eatery and art gallery are on Franschhoek’s Main Street among boutiques and galleries (about 45 minutes from the Cape Town airport). Auberge Rooms No. 17 and No. 19 have child-friendly loft rooms and two bathrooms. The Four Quarters (FQ1-FQ4) are butler-serviced family suites overlooking a pool deck fitted with lounges, kitchens and double-sink bathrooms (most rooms are handicapped ready). Contact Auberge coordinatorLouise du Valle (louise@lqf.co.za; 011-27-21-878-448) for reservations up to six months in advance. General ManagerLinda Coltart (linda@lqf.co.za; 011-27-21-876-2151) arranges events, vintage cars, cooking classes and helicopter access in the family vineyard. Concierge Jenene Batts (concierge@lqf.co.za; 011-27-21-876-2151) books adult or child treatments in the one-room spa.

The gleaming white Oyster Box is situated beachfront, 10 miles from Durban’s King Shaka International Airport and near a private helicopter landing. Fabulous public bars and dining options attract locals while guests retreat to enormous suites. The Presidential Suite (No. 014) has a dedicated butler; butler service is available upon request in the Sea Facing Deluxe Suites (Nos. 004 and 005) and Sea Facing Luxury Suites (Nos. 009, 114, 214, 304 and 313), footsteps from the Indian Ocean. Families vie for Superior Garden Villas (Nos. 015, 016, 017, 018, 019, 020, 021 and 022), some duplex, most with double sinks. Contact Reservations ManagerCandice Stanley (cstanley@oysterbox.co.za) for rooms and Ginny Eslick (geslick@oysterbox.co.za; 011-27-82-414-0265) for weddings and events. Jemma du Preez(sparesmanager@oysterbox.co.za; 011-031-514-5072/71) books treatments in the exquisite, multistoried, stand-alone 62,000-square-foot spa, which boasts an extraordinary hammam. General Manager Wayne Coetzer (wcoetzer@oysterbox.co.za) is at the ready; Terence Rice and Stephen Rowley will schedule deep-sea fishing, tours and game drives. E-mail concierge@oysterbox.co.za or call  011-031-514-5003 for details.

&Beyond provides world-class safari adventures at Phinda Private Game Reserve on a 56,000-acre tract three hours north of Durban. The oh-so-private conservation development is dedicated to restoring and managing wildlife populations and providing clinics, classrooms and employment to adjacent communities from which it leases portions of the 30-mile by 5- to 10-mile preserve. Six lodges, set miles from each other, provide 61 accommodations. General Manager Jane Braack recommends &Beyond Phinda Homestead—the luxurious four-suite, sole-use villa with its own indoor and outdoor dining and lounging areas, a pool—where elephants sometimes come to drink—a fitness facility and staff, including innkeeper Nicci, ranger Mark, tracker Skampu, plus the chef, pastry chef, butler and housekeepers. En suite massages incorporate African plants and oils for adults and children. Vlei Lodge has six premium lodgings and two family suites are at the Mountain Lodge. Twice daily, three-hour safaris give an opportunity to watch Africa’s Big Five (lion, leopard, elephant, buffalo and rhino) and 415 bird species. Excursions to the Indian Ocean include sea adventures. Travel advisors can contact &Beyond Group Sales Manager Shaun Strydom (shaun.strydom@andbeyond.com; 011-27-11-809-4300) or &Beyond Manager of Groups Division Vanessa Botha(vanessa.botha@andbeyond.com; 011-27-11-809-4300) for group reservations. Private jets land at King Shaka International Airport in Durban; small aircraft use the Phinda airstrip.

To Read more .. go to luxurytraveladvisor.com

Joburg ArtFair 2012

Tags

, , , , , , , , ,

As a first-time visitor to South Africa, I was one of three American freelance journalists invited to attend this year’s FNB Joburg ArtFair, the centerpiece of the capital city’s Arts Alive, which also features theater, music, dance, poetry, and the Joburg Fringe (a smaller art fair in the city’s university neighborhood). Read the full article luxurytraveler.com

joburg_chiurai2

Fall in France. Three Coasts, Three Cultures, Three Cuisines

Tags

, , , , , , , , , , , ,

It’s no secret that European travel gets better in the fall. Not only are hotels and airfares more affordable, but the crowds have died down and you can even score a restaurant reservation. And it turns out that some of the best culinary surprises can be found on the coast. Irvina Lew heads to France to report on the catch of the day from Paris to Saint Tropez.
by Irvina Lew
petergreenberg.com

Long Island’s Perfect Driving Loop

Tags

, , , , , , , , , , , ,


“Welcome to Long Island Wine Country” sign signals arrival in the North Fork and tasting rooms such as Paumonok (Aquebogue), Tasting Room (Jamesport) and Shinn Estate and Sherwood Vineyard (Mattituck). Mattituck is also home to block-long Love Lane and the inventive food and welcoming hospitality at Love Lane Kitchen. Heading west, Main Rd. reaches Tanger Outlet, where the newly opened Empire State Cellars & Tasting Room, just before the entrance to the Long Island Expwy., pours and sells New York State wines.
My loop then passes Rte. 25 and goes north where, after a pie-buying stop at Briermere Farms, Sound Ave. (Rte. 25A) wiggles west between rural farms, the beach and campgrounds at Wildwood State Park, Sound Beach and Miller Place, ending in Port Jefferson. Also called North Country Rd., 25A is bordered by tree-covered hillsides, historic clapboard houses and steeple-topped churches as it edges past a pond and waterside park and arrives at the stunning Stony Brook Village Center. Its stately post office and storefront boutiques across from the Three Village Inn (Mirabelle Tavern) all face the harbor.
by Irvina Lew
AAA Car & Travel
Read the full article

Follow

Get every new post delivered to your Inbox.

Join 43 other followers