Eons before farm to table, market fresh, or locally sourced were part of my vocabulary, I recall turkeys in our backyard coop, a post-WWII Victory garden,
“Welcome to Long Island Wine Country” sign signals arrival in the North Fork and tasting rooms such as Paumonok (Aquebogue), Tasting Room (Jamesport) and Shinn
About 75 miles east of Manhattan, Long Island divides into two water-bound, 40-mile long, scenic strips: The North Fork, with its rural vineyards, farms and