In September, TAP Portugal’s cuisine consultant, Chef Vítor Sobral — a celebrity TV chef and cookbook author — will introduce the Taste the Stars program. The project presents authentic, locally sourced Portuguese meals developed by five Michelin-starred chefs, to be served in TAP’s business and economy classes.

TAP also launched a stopover program, offering travelers up to three days in Lisbon and/or Porto at no additional airfare before heading to the Algarve, Madeira, the Azores or 60-plus other European or African destinations. It’s an ongoing promotion with 150 partners, including the Michelin-starred chefs and their participating restaurants. Passenger benefits include a bottle of wine, substantive land discounts and complimentary experiences.

I experienced the Lisbon stopover in May during my trip to Faro — the popular airport in the Algarve along Portugal’s sunny southwestern Atlantic coast, which attracts beach and golf vacationers. Since November 2016, which marked my first flight with TAP, I’ve flown trans-Atlantic flights between Lisbon and both John F. Kennedy Airport and Newark International Airport, and domestic flights between Lisbon and both Porto (OPO) and Faro (FAO). Three of those seven segments were in economy and four in business class so I have a variety of recent experiences. TAP also flies from Boston (BOS), Miami (MIA) and Toronto (YYZ).

My favorite business-class lounge was in Lisbon, very inviting, even for a long layover. The chairs along the window wall had footrests, making it ideal to read with the light coming in over my shoulder. Most of the seats were adjacent to electronic towers with two plugs and tables, which were nice for eating. There were spacious showers in the lavatories, a glass-enclosed smoking space, and ample food and wine choices. Since my last flight in May 2017, TAP opened a brand new and more spacious lounge.

Each flight was pleasant, easy and uneventful and the staff members — from the check-in agents to the flight attendants — were courteous, warm and hospitable. This was particularly true of the gate agents on our first outbound flight from JFK around midnight when the New York crew arrived late.

All travelers are offered fine chocolates and wine, and business class features a selection that includes Port and Madeira wines. Global Traveler has recognized the airline for the quality of its wines.

My business-class flight from Lisbon in May featured fully flat beds on the Airbus A330 aircraft. Of the 80 aircraft in the fleet, 16 are A330s. It had an extra-wide storage pocket, underfoot storage, a side shelf, a large entertainment touchscreen with headsets and a fold-up table with linen cloths. A plush pillow and oversize quilt contributed to an easy sleep.

All of the meals were graciously served and well received on my flights, and though I haven’t yet experienced the Michelin-starred chefs’elevated in-flight meals, I can personally vouch for the culinary expertise.

TAP Portugal

New York (JFK)–Lisbon (LIS)–Porto (OPO); Lisbon–Faro (FAO)

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